Lot KWBEK-026-a: Tilahun Kinte (Berbers kela - Shonetqu), Natural - Sundried, Natural Yirgachffee

Training

  • Dilla University, Coffee farm Management & Coffee Processing.
  • Awada Reserch Center: Coffee farm Management & Coffee Processing.

Coffee and cupping details

Description:

Natural Yirgachffee

 

Cupping Notes

Spicy,Chocolate, Floral Sweet, Citrus, Bright Acidity, Smooth, Creamy, Long Finish, Clean.

Bags: 28
Weight: 1,680 kgs
Score: 86.12
Varietal:
  • 74110 & 74112
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Berbers kela - Shonetqu
Farmer Name: Tilahun Kinte
District: Yirgachefe
Village: Birbiskela
Farm Size: 2.8 ha
Farm Elevation: 2150 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps