Lot KWKON-010-b: Tefera Jego Dege (Konga - Debo 2), Natural - Sundried, Natural Yirgachffee

Training

  • Dilla University, Coffee farm Management & Coffee Processing
  • Awada Reserch Center - Coffee farm Management & Coffee Processing

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Coffee and cupping details

Description:

Natural Yirgachffee

 

Cupping Details

Fermented, Fruity, Lemon Grass, Sweet, Orange, Spicy, Rue, Green Tea, Bright, Rich, Pleasant, Clean.

: 25
Weight: 1,500 lbs
Score: 87.25
Varietal:
  • 74110 & 74112
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Konga - Debo 2
Farmer Name: Tefera Jego Dege
District: Yirgachefe
Village: Konga
Farm Size: 2.82 ha
Farm Elevation: 1820 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report