Lot EAUD-001-12a: Shiferaw Techane -Yirgachffee - Natural - Sundried

Coffee trees average  are on average 12 years old. He has been Koke Coffee Farmers Cooperative Board member & treasurer for 7 years.

Farmer Training

  • Hawada Agriculter Reserch Center
  • Coffee Farm Management and Processinig, Dilla University
  • Coffee farm Management & Coffee Harvesting and Processing.

Coffee and cupping details

Description:

Natural Yirgachffee

: 90
Weight: 5,400 lbs
Score: 84.08
Harvest Date: Nov. 30 to Jan. 3
Varietal:
  • 74140
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Udesa - Kiro
Farmer Name: Shiferaw Techane
District: Yirgachffee
Village: Udesa
Farm Size: 6.804 ha
Farm Location: 38.249, 6.117
Farm Elevation: 1,700 - 2,250
Average Rainfall: 2,277
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Addis Exporter Coffee Processing And Warehouse

Map

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps

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