Lot EAUD-001-12a: Shiferaw Techane -Yirgachffee - Natural - Sundried
Coffee trees average are on average 12 years old. He has been Koke Coffee Farmers Cooperative Board member & treasurer for 7 years.
Farmer Training
- Hawada Agriculter Reserch Center
- Coffee Farm Management and Processinig, Dilla University
- Coffee farm Management & Coffee Harvesting and Processing.
Coffee and cupping details
| Description: | Natural Yirgachffee |
|---|---|
| : | 90 |
| Weight: | 5,400 lbs |
| Score: | 84.08 |
| Harvest Date: | Nov. 30 to Jan. 3 |
| Varietal: |
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| Certifications: |
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Farm details
| Farm Name: | Udesa - Kiro |
|---|---|
| Farmer Name: | Shiferaw Techane |
| District: | Yirgachffee |
| Village: | Udesa |
| Farm Size: | 6.804 ha |
| Farm Location: | 38.249, 6.117 |
| Farm Elevation: | 1,700 - 2,250 |
| Average Rainfall: | 2,277 |
| Processing Method: | Dry Processing |
| Drying Method: | Natural - Sundried |
| Mill: | Addis Exporter Coffee Processing And Warehouse |
Map
Other info
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Cupping Report
Export Certification
Farmers Group Farming Block Maps
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