Lot KWKON-008-a: Shibru Eshu Shalo (Konga - Gelila), Natural - Sundried, Natural Yirgachffee

Training

  • Dilla University - Coffee Farm Management and prosessing
  • Awassa Reserch Center - Coffee Farm Management

Coffee and cupping details

Description:

Natural Yirgachffee

 

Cupping Notes

Sweet, Dry, Green Pea, Lemon Grass, Lomeny, Bright, Smooth, sweet, Long Finish, Clean.

: 25
Weight: 1,500 lbs
Score: 86.38
Varietal:
  • 74110 & 74112
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Konga - Gelila
Farmer Name: Shibru Eshu Shalo
District: Yirgachefe
Village: Konga
Farm Size: 2.512 ha
Farm Elevation: 1830 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps