Lot EAEL-013-2b: Samuel Dama - Yirgachffee - Natural - Sundried
Coffee trees average 8 years. Above 10 years experience in suppling farm coffee to Edido Coffee Farmers Copperative.
Farmer Training
- Hawada Agriculter Reserch Center
- Coffee Farm Management and Processinig.Dilla University
- Coffee farm Management & Coffee Harvesting and Processing
Coffee and cupping details
Description: | Natural Yirgachffe
Cupping Notes Dark chocolate, lime, prune, green mango , Lavendar, pomegranates, orange, blueberry, chocolate |
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: | 13 |
Weight: | 780 lbs |
Score: | 86.5 |
Harvest Date: | Nov.24 to Jan 6 |
Varietal: |
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Certifications: |
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Farm details
Farm Name: | E. Tencha - Sodo Tebeku |
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Farmer Name: | Samuel Dama |
District: | Yirgachffee |
Village: | Ela Tencha |
Farm Size: | 2.24 ha |
Farm Location: | 38.283, 6.116 |
Farm Elevation: | 1,700 - 2,250 |
Average Rainfall: | 2,069 |
Processing Method: | Dry Processing |
Drying Method: | Natural - Sundried |
Mill: | Addis Exporter Coffee Processing And Warehouse |
Map
Other info
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