Lot EASU-046-11a: Olke Bire - Washed - Yirgacheffe

The coffee is grown under shade and inter cropping with false bana, Gravilea, sespania, albezia and Albedia leguminus shade trees grow in the farm.

The farmer has direct coffee export experience 2011-2016, through YERGACHFFEE UNION, Farm Management And Coffee Processing Training providede by Awada Reserch center.

Award Madelia For Modal Farmer for South Region , having meni Wet Mill located in farm and process the farm coffee only.Coffee Trees Average Age 10 years

Farmer experiance (1975 - 1976) & (1993 - 1995) Haru coffee farmers cooperative,Management Board Member. Mr Olke having his own nursery site & involved in selling coffee seedling & seed.

Coffee and cupping details

Description:

Lemon, white Choco,, Hoppy, lime, Milk Chocolate, Nutmeg

Bags: 99
Weight: 5,940 kgs
Score: 85.0
Harvest Date: October 10 - Dec. 30, 2018
Varietal:
  • 74112

Farm details

Farm Name: Suke - Dogo
Farmer Name: Olke Bire
District: South Region, Gedio zone Yirgachefe district
Village: Suke rural village
Farm Size: 6.13 ha
Farm Elevation: 1,500 - 1,800
Average Rainfall: 2,100 M.A.SL.
Processing Method: Washed Processing
Drying Method: Washed
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Map

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps

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