Lot EACT-042-5b: Neguse Gela - Yirgachffee - Natural

The Coffee trees on this farm have an average of being 12 years old. He has served on the Dumerso Coffee Farmers Cooperative Board Chairman for 3 years.

Farmer Training

  • Hawada Agriculter Reserch Center
  • Coffee Farm Management and Processinig, Dilla University
  • Coffee farm Management & Coffee Harvesting and Processing

Coffee and cupping details


Natural Yirgachffee

Liquid dark choco, lime, Heavy body, chocolate, cherry, pulpy , Dark chocolate, forest fruits, full bodied & sweet

: 15
Weight: 900 lbs
Score: 86.33
Harvest Date: Nov.13 To Jan.5
  • 74110
  • EU & NOP Organic Certified

Farm details

Farm Name: Chito - Limu Beshasha
Farmer Name: Neguse Gela
District: Yirgachffee
Village: Chito
Farm Size: 4.5 ha
Farm Location: 38.194, 6.224
Farm Elevation: 1,500 - 1,800
Average Rainfall: 1,920
Processing Method: Dry Processing
Drying Method: Natural
Mill: Addis Exporter Coffee Processing And Warehouse


Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps

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