Lot KWKON-005-b: Lema Endashaw Beneyo (Sede - Tena Kela), Natural - Sundried, Natural Yirgachffee
Training:
- Hawada Agriculter Reserch Center- Coffee Farm Management and Processinig, Dilla University
- Coffee farm Management & Coffee Harvesting and Processing
Coffee and cupping details
| Description: | Natural Yirgachffee
Cupping Score Toasted Grain, Slightly Coarse, Floral, Fruity, Peach, Bright, Smooth, Sweet, Long Finish, Clean. |
|---|---|
| : | 34 |
| Weight: | 2,040 lbs |
| Score: | 87.0 |
| Varietal: |
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| Certifications: |
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Farm details
| Farm Name: | Sede - Tena Kela |
|---|---|
| Farmer Name: | Lema Endashaw Beneyo |
| District: | Yirgachefe |
| Village: | Konga |
| Farm Size: | 3.536 ha |
| Farm Elevation: | 1810 m |
| Average Rainfall: | 1,500 - 1,800 |
| Processing Method: | Dry Processing |
| Drying Method: | Natural - Sundried |
| Mill: | Abebe Mulugeta Export Coffee Procssing And Warhouse |
Other info
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