Lot KWKON-005-b: Lema Endashaw Beneyo (Sede - Tena Kela), Natural - Sundried, Natural Yirgachffee

Training:

  • Hawada Agriculter Reserch Center- Coffee Farm Management and Processinig, Dilla University
  • Coffee farm Management & Coffee Harvesting and Processing

Coffee and cupping details

Description:

Natural Yirgachffee

 

Cupping Score

Toasted Grain, Slightly Coarse, Floral, Fruity, Peach, Bright, Smooth, Sweet, Long Finish, Clean.

: 34
Weight: 2,040 lbs
Score: 87.0
Varietal:
  • 74110 & 74112
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Sede - Tena Kela
Farmer Name: Lema Endashaw Beneyo
District: Yirgachefe
Village: Konga
Farm Size: 3.536 ha
Farm Elevation: 1810 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report