Lot KWWET-019-a: Kefyalew Demisie Unga (Wete - Kibecha), Natural - Sundried, Natural Yirgachffee

Training

  • Dilla University, Coffee farm Management & Coffee Processing
  • Awada Reserch Center: Coffee farm Management & Coffee Processing.

Coffee and cupping details

Description:

Natural Yirgachffee

 

Cupping Notes

Sweet, Chocolate, Apple, Rue, Spicy, Mild, Smooth, Long Finish, Greenish & Clean.

Bags: 25
Weight: 1,500 kgs
Score: 85.87
Varietal:
  • 74110 & 74112
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Wete - Kibecha
Farmer Name: Kefyalew Demisie Unga
District: Yirgachefe
Village: Wete
Farm Size: 2.647 ha
Farm Elevation: 2110 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps