Lot KWKON-007-a: Kefeyalewe Mekuria Bajo (Konga - Gelila), Natural - Sundried, Natural Yirgachffee

Model Farmer for Konga Rural village. His training is as follows:

  • Dilla University, Coffee Farm Management and prosessing
  • Awassa Reserch Center, Coffee Farm Management

Coffee and cupping details


Natural Yirgachffee


Cupping Details

Green Tea, Pulp, Fruity, Citrus, Mild, Smooth, Long Finish & Clean.

: 25
Weight: 1,500 kgs
Score: 86.63
  • 74110 & 74112
  • EU & NOP Organic Certified

Farm details

Farm Name: Konga - Gelila
Farmer Name: Kefeyalewe Mekuria Bajo
District: Yirgachefe
Village: Konga
Farm Size: 2.614 ha
Farm Elevation: 1840 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warehouse

Other info

Please read the terms & conditions before you bid on this item.

Cupping Report

Export Certification

Farmers Group Farming Block Maps