Lot KWWET-018-b: Kefeyalew Demise Feysa (Wete -Tedecha), Natural - Sundried, Natural Yirgachffee

Training

  • Dilla University, Coffee farm Management & Coffee Processing
  • Awada Reserch Center, Coffee farm Management & Coffee Processing.

Coffee and cupping details

Description:

Natural Yirgachffee

 

Cupping Notes

Sweet, Floral,Apple, Tosted Grain, Pulpy, Bright, Smooth, Long Finish.

Bags: 31
Weight: 1,860 kgs
Score: 86.37
Varietal:
  • 74110 & 74112
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Wete -Tedecha
Farmer Name: Kefeyalew Demise Feysa
District: Yirgachefe
Village: Wete
Farm Size: 3.571 ha
Farm Elevation: 2110 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps