Lot KWBEK-025-b: Girma Mariam (Berbers kela - Likitu), Natural - Sundried, Natural Yirgachffee

Experience

  • (1997 - 2001) Board Member , Konga Coffee Farmers Cooperative.

Training

  • Dilla University, Coffee farm Management & Coffee Processing.

Coffee and cupping details

Description:

Natural Yirgachffee

 

Cupping Notes

Apple, Sweet, Toasted Grain, Citrus, Mild,Smooth, Long Finish & Clean.

: 25
Weight: 1,500 lbs
Score: 86.37
Varietal:
  • 74110 & 74112
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Berbers kela - Likitu
Farmer Name: Girma Mariam
District: Yirgachefe
Village: Birbiskela
Farm Size: 5.45 ha
Farm Elevation: 2150 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps