Lot KWBEK-025-a: Girma Mariam (Berbers kela - Likitu), Natural - Sundried, Natural Yirgachffee


  • (1997 - 2001) Board Member , Konga Coffee Farmers Cooperative.


  • Dilla University, Coffee farm Management & Coffee Processing.

Coffee and cupping details


Natural Yirgachffee


Cupping Notes

Apple, Sweet, Toasted Grain, Citrus, Mild,Smooth, Long Finish & Clean.

: 75
Weight: 4,500 kgs
Score: 86.37
  • 74110 & 74112
  • EU & NOP Organic Certified

Farm details

Farm Name: Berbers kela - Likitu
Farmer Name: Girma Mariam
District: Yirgachefe
Village: Birbiskela
Farm Size: 5.45 ha
Farm Elevation: 2150 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps