Lot KWKON-015-b: Getachw Gumi Kala (Konga - Gelila), Natural - Sundried, Natural Yirgachffee

Training

  • Dilla University, Coffee farm Management & Coffee Processing.

Coffee and cupping details

Description:

Natural Yirgachffee

 

Cupping Notes

Fruity, Orange, Sweet, Bright, Smooth, Apple, Peach, Creamy & Long Finish.

Bags: 20
Weight: 1,200 kgs
Score: 86.5
Varietal:
  • 74110 & 74112
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Konga - Gelila
Farmer Name: Getachw Gumi Kala
District: Yirgachefe
Village: Konga
Farm Size: 3.33 ha
Farm Elevation: 1840 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report