Lot EAEL-029-3a: Buzayehu Tulo - Yirgachffee - Natural - Sundried

Coffee trees average 8 years. Above 10 years experience in suppling farm coffee to Edido Coffee Farmers Copperative.

Farmer Training

  • Hawada Agriculter Reserch Center
  • Coffee Farm Management and Processinig, Dilla University
  • Coffee farm Management & Coffee Harvesting and Processing.

Coffee and cupping details

Description:

Natural Yirgachffee

Candied strawberry, fig biscuit , Creamy, orange, hops, black tea, lime , Creamy, violet, hops,chocolate, strawberry, balanced

Bags: 30
Weight: 1,800 kgs
Score: 86.42
Harvest Date: Nov.20 to Dec. 28
Varietal:
  • 7412
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: E. Tenecha - Sodo
Farmer Name: Buzayehu Tulo
District: Yirgachffee
Village: Ela Tencha
Farm Size: 2.13 ha
Farm Location: 38.271, 6.181
Farm Elevation: 1,700 - 2,250
Average Rainfall: 2,039
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Addis Exporter Coffee Processing And Warehouse

Map

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps