Lot KWBEK-027-a: Birhanu Mekonnen (Berbers kela - Shonetqu 2), Natural - Sundried, Natural Yirgachffee
Training
- Dilla University, Coffee farm Management & Coffee Processing
- Awada Reserch Center: Coffee farm Management & Coffee Processing.
Coffee and cupping details
| Description: | Natural Yirgachffee
Cupping Notes Sweet, Peach, Green Pea, Cucmber, Mild & Smooth. |
|---|---|
| : | 29 |
| Weight: | 1,740 lbs |
| Score: | 84.5 |
| Varietal: |
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| Certifications: |
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Farm details
| Farm Name: | Berbers kela - Shonetqu 2 |
|---|---|
| Farmer Name: | Birhanu Mekonnen |
| District: | Yirgachefe |
| Village: | Birbiskela |
| Farm Size: | 2.9 ha |
| Farm Elevation: | 2150 m |
| Average Rainfall: | 1,500 - 1,800 |
| Processing Method: | Dry Processing |
| Drying Method: | Natural - Sundried |
| Mill: | Abebe Mulugeta Export Coffee Procssing And Warhouse |
Other info
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