Lot KWBEK-027-a: Birhanu Mekonnen (Berbers kela - Shonetqu 2), Natural - Sundried, Natural Yirgachffee

Training

  • Dilla University, Coffee farm Management & Coffee Processing
  • Awada Reserch Center: Coffee farm Management & Coffee Processing.

Coffee and cupping details

Description:

Natural Yirgachffee

 

Cupping Notes

Sweet, Peach, Green Pea, Cucmber, Mild & Smooth.

: 29
Weight: 1,740 lbs
Score: 84.5
Varietal:
  • 74110 & 74112
Certifications:
  • EU & NOP Organic Certified

Farm details

Farm Name: Berbers kela - Shonetqu 2
Farmer Name: Birhanu Mekonnen
District: Yirgachefe
Village: Birbiskela
Farm Size: 2.9 ha
Farm Elevation: 2150 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps