Lot EAGE-011-6b: Bantola Gedecha - Yirgachffee - Natural - Sundried

Bantola Gedecha has been the Aramo coffee Farmers Cooperative Board Chairman for 5 years. His coffee trees are on average 10 years old.

Farmer Training

  • Hawada Agriculter Reserch Center
  • Coffee Farm Management and Processinig, Dilla University
  • Coffee farm Management & Coffee Harvesting and Processing.

Coffee and cupping details


Natural Yirgachffee

Stone fruits, lime , Dark choc, molasses, berries , Strawberry,boozy, dark chocolate, tamarind

: 12
Weight: 720 lbs
Score: 86.08
Harvest Date: Nov 20 to Dec.30
  • 74112
  • EU & NOP Organic Certified

Farm details

Farm Name: Gerbota- Alamto
Farmer Name: Bantola Gedecha
District: Yirgachffee
Village: Gerbota
Farm Size: 9.32 ha
Farm Location: 38.273, 6.235
Farm Elevation: 1,600 - 1,900
Average Rainfall: 2,102
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Addis Exporter Coffee Processing And Warehouse


Other info

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Cupping Report

Export Certification

Farmers Group Farming Block Maps

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