Lot KWKON-001-b: Asefa Beraso Shato (Konga-Debo), Natural - Sundried, Natural Yirgachffee

Farmers Experience and Training:

  • (2004 – 2007) Board Member Yirgachffee Coffee Farmers Cooperative Union.
  • (2003 - 2008) Chairman, Konga Coffee Farmers Cooperative
  • Training – Dilla University, Coffee farm Management & Coffee Processing.
  • South Region Agriculture office: Coffee farm Management & Coffee Processing.
  • ACDI, VOCA Ethiopia, Farm Record Keeping

Coffee and cupping details


Natural Yirgachffee


Cupping Notes

Fruity, Apple, HONEY,Leamon Grass, Citrus, Rue, Peach, Bright, Rich, Sweet, Pleasant & Clean.  

: 26
Weight: 1,560 kgs
Score: 87.75
  • 74110 & 74112
  • EU & NOP Organic Certified

Farm details

Farm Name: Konga-Debo
Farmer Name: Asefa Beraso Shato
District: Yirgachefe
Village: Konga
Farm Size: 2.89 ha
Farm Elevation: 1870 m
Average Rainfall: 1,500 - 1,800
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Abebe Mulugeta Export Coffee Procssing And Warhouse

Other info

Please read the terms & conditions before you bid on this item.

Cupping Report

Export Certification

Farmers Group Farming Block Maps