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Category: For Producers

Posted on January 25, 2021April 20, 2022 by Oscar

Category 1 defects

Have zero Category 1 defects and no more than five Category 2 defects in the SCA Standard Classification for Green Coffee (350g)

Category: For Producers
Tag: arrow fig right
Posted on January 25, 2021April 20, 2022 by Oscar

moisture content

Have a moisture content between 9% – 13%

Category: For Producers
Tag: arrow fig right
Posted on January 25, 2021April 20, 2022 by Oscar

No more than 5%

Be no more than 5% above or below the screen size indicated

Category: For Producers
Tag: arrow fig left
Posted on January 25, 2021April 20, 2022 by Oscar

Free of faults

Be free of any taints or faults

Category: For Producers
Tag: arrow fig left
Posted on January 22, 2021April 20, 2022 by Oscar

For approval we will require 850g per sample.

This includes:

  • 350g for quality approval and archiving
  • 500g for sample requests from potential buyers
Category: For Producers
Tags: list, list1
Posted on January 22, 2021April 20, 2022 by Oscar

We accept samples that are:

  • 84+ points
  • Harvested within the last 6 months
Category: For Producers
Tags: list, list2
Posted on January 22, 2021April 20, 2022 by Oscar

In addition to samples we will require the following from you to best help you market your coffee:

Category: For Producers
Tag: alt main post
Posted on January 22, 2021April 20, 2022 by Oscar

Photos

of your farm, coffee and, if you like, yourself

Category: For Producers
Tag: Sub Post
Posted on January 22, 2021April 20, 2022 by Oscar

Reserve Price

what reserve price you would like to place on each coffee

Category: For Producers
Tag: Sub Post
Posted on January 22, 2021April 20, 2022 by Oscar

Lot Information

variety, process, altitude, availability etc.

Category: For Producers
Tag: Sub Post

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